Honduras San Marcos Single Origin
Score = 85/100
Aroma = Sweet Brown Spices, Refreshing Citrus, Macadamia, Salted Caramel, Milk Chocolate
Sweetness = Brown Sugar
Acidity = Orange
Fruit 1 to Chocolate 10 Flavour Scale = 7
Type = Arabica-Catuai & Caturra
Grown = 1550m
Process = Washed - Clean with Medium Body/Mouthfeel
Brew Method = Espresso or Filter Style- Medium Omni Roasted
Beverage Base = Black or White - Deliciously Sweet Black, Enough Oomph to Cut Through Milk