Ethiopia Karamo Single Origin-This is such a wonderfully approachable fruit bomb; it's fruity enough to be uniquely delicious, but not too wildly fruity as to be over the top polarising. This is one of the most refreshing coffees we have, it's so lively and vibrant that every sip it like taking in fresh air at the top of a mountain. If you're a fan of the vibrancy and flavours of recently sold out Vietnam Sơn La Single Origin or love a high quality Kenya Single Origin then this terrific Single Origin from Ethiopia should be your jam. The amazing coffee comes from the coffee world famous Niguse Gemeda; Niguse is famous for not only his hard work and business savvy to grow literally from the ground up starting with a single donkey for transport to now running 5 separate processing facilities and even winning first place in the Ethiopia Cup of Excellence (COE).
Score = 85/100
Aroma = Sweet Dark Cherry, Fresh lemons, Pineapple, Lime, Passionfruit, Berries with a milk chocolate finish
Sweetness = Vanilla Bean Ice Cream with a Drizzle of Honey
Acidity = Refreshing Citrus - The perfect balance of sweetness and brightness/acidity
Fruit 1 to Chocolate 10 Flavour Scale = 4, it's very clean/crisp and is not heavy/fermented in flavour
Type = Arabica-Heirloom
Grown = ~2,000m
Process = Natural
Brew Method = Light omni roasted to suit Pour Over/Drip Filter and Espresso
Beverage Base = Best enjoyed black. If you don't like coffee without milk or don't like lots of fruit notes in coffee then we recommend you get our Peru Chanchamayo Grade 1 Organic Single Origin