Swiss Water Process Decaf
Score = 84/100
Aroma = Nutty
Sweetness = Cola
Acidity = Cereal
Fruit 1 to Chocolate 10 Flavour Scale = 9-10
Type = Arabica-Catuai
Grown = 1800m
Process = Grown & Washed in Colombia then Shipped to Canada to go through the Swiss Water Decaffeination Process - Clean with Medium Body/Mouthfeel
Brew Method = Espresso or Filter - Omni Roasted
Beverage Base = Black or White - Deliciously Sweet Black, Enough Oomph to Cut Through Milk