Score = 85/100
Aroma = Dark Cherry, Salted Caramel & Popcorn
Sweetness = Vanilla Bean Ice Cream Choc Top
Acidity = Pink Lady Apple
Fruit 1 to Chocolate 10 Flavour Scale = 8.5
Type = Arabica-Bourbon, Catuai & Caturra
Grown = 1600m
Process = Washed & Natural- Clean with Medium Body/Mouthfeel
Brew Method = Espresso or Filter - Omni Roasted
Beverage Base = Black or White - Deliciously Sweet Black, Enough Oomph to Cut Through Milk