Costa Rica Tarrazú Single Origin
Score = 85/100
Aroma = Warm Salted Caramel Sauce Drizzled on Vanilla Bean Ice cream
Sweetness = Malt Milk Chocolate Thick shake
Acidity = Sweet Dark Red Cherry
Fruit 1 to Chocolate 10 Flavour Scale = 8
Type = Arabica-Caturra and Catuai
Grown = 1700m in Rich Volcanic Soil
Process = Washed
Brew Method = Espresso or Filter - Medium Omni Roasted
Beverage Base = Black or White - Deliciously Sweet Black, Enough Oomph to Cut Through Milk