Score = 85/100
Aroma = Jasmine, Dark Cherry, Salted Caramel
Sweetness = Milk Chocolate
Acidity = Orange
Fruit 1 to Chocolate 10 Flavour Scale = 7.5
Type = Arabica-Catuai & Caturra
Grown = 1800m
Process = Washed - Clean with Medium Body/Mouthfeel
Brew Method = Espresso or Filter - Omni Roasted
Beverage Base = Black or White - Deliciously Sweet Black, Enough Oomph to Cut Through Milk