Score = 85/100
Aroma = Salted Caramel, Plum & Milk Chocolate
Sweetness = Brown Sugar Apple Crumble
Acidity = Orange
Fruit 1 to Chocolate 10 Flavour Scale = 7.5
Type = Arabica-Bourbon, Castillo & Typica
Grown = 1650m
Process = Washed & Natural- Clean with Medium Body/Mouthfeel
Brew Method = Espresso or Filter - Omni Roasted
Beverage Base = Black or White - Deliciously Sweet Black, Enough Oomph to Cut Through Milk