Score = 85/100
Aroma = Milk Chocolate, Cantaloupe, Melon, Caramel
Sweetness = Honeysuckle
Acidity = Mandarin
Fruit 1 to Chocolate 10 Flavour Scale = 7.5
Type = Arabica-Bourbon, Typica
Grown = 1600m
Process = Washed - Clean with Medium Body/Mouthfeel
Brew Method = Espresso or Filter - Medium Omni Roasted
Beverage Base = Black or White - Deliciously Sweet Black, Enough Oomph to Cut Through Milk