Colombia Cauca Single Origin
Score = 85.5/100
Aroma = Dark Cherry
Sweetness = Brown Sugar
Acidity = Green Apple
Fruit 1 to Chocolate 10 Flavour Scale = 6.5
Type = Arabica - Castillo
Grown = 1800m
Process = Washed - Clean with Medium Body/Mouthfeel
Brew Method = Espresso or Filter - Omni Roasted
Beverage Base = Black or White - Deliciously Sweet Black, Enough Oomph to Cut Through Milk