Score = 85/100
Aroma = Milk Chocolate, Plum, Blackcurrent, Jasmine, Salted Caramel
Sweetness = Brown Sugar
Acidity = Orange
Fruit 1 to Chocolate 10 Flavour Scale = 7
Type = Arabica-Catuai & Caturra
Grown = ~1,500m
Process = Washed and Natural - Clean with Medium Body/Mouthfeel
Brew Method = Espresso or Filter - Omni Roasted
Beverage Base = Black or White - Deliciously Sweet Black, Enough Oomph to Cut Through Milk