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500g-4kg Colombia Huila Single Origin

Regular price $51.98

Score = 86/100

Aroma = Dark Cherry

Sweetness = Brown Sugar

Acidity = Green Apple

Fruit 1 to Chocolate 10 Flavour Scale = 6.5

Type = Arabica-Caturra

Grown = 1650m

Process = Double Washed - Coffee cherries are placed in tanks to ferment for 24-40 hours before being pulped. The coffee then goes a further 60-65 hours of fermentation before being washed, this results in a extremely clean crisp flavour with a medium body/mouthfeel

Brew Method  = Espresso or Filter - Omni Roasted

Beverage Base = Black or White - Deliciously Sweet Black, Enough Oomph to Cut Through Milk