Bolivia Aurora Organic Single Origin
Score = 87/100
Aroma = White Peach, Vanilla Bean, Grape, Jasmine, Milk Chocolate, Salted Caramel
Sweetness = Brown Sugar
Acidity = Orange
Fruit 1 to Chocolate 10 Flavour Scale = 7
Type = Arabica-Red Catuai
Grown = 1700m
Process = Washed
Brew Method = Medium Omni Roasted- Suits Both Espresso or Filter Brewing Methods
Beverage Base = Black or White - Deliciously Sweet Black, Enough Oomph to Cut Through Milk